
Appetizers
Edamame
Steamed and lightly salted soybeans
Harumaki
Homemade Japanese spring rolls made with pork and veggies with a sweet and spicy dipping sauce
Gyoza
Six pieces of pan-fried pork dumplings are a favorite
Shumai
Six steamed bite sized shrimp dumplings
Shrimp Tempura
Six pieces of crispy tempura battered shrimp with a light dipping sauce
Sushi Sampler
Chef's choice of five pieces of assorted fish
Tuna Tataki
Fresh tuna is lightly seasoned and seared to perfection with the middle rare and topped with spicy tuna and our homemade sauce
Calamari Rings
Delicious rings of calamari are delicately fried with a creamy sauce on the side
Salads
Seaweed Salad
Marinated mixed green wakame seaweed, topped with masago and crab
Octopus Salad
Unique mix of octopus, marinated seaweed, cucumbers, and masago
Conch Salad
Fresh conch with avocado and spicy cream sauce with lettuce on the side
Crab Salad
Slices of cucumbers and shredded crab are mixed with our spicy cream sauce and topped with masago
Seafood Salad
Mix of seasoned calamari, crab, cucumbers, wakame seaweed, and masago